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Perla - Cascina Radice
Nizza DOCG
Just some towns in the Montferrat, historically suited to the cultivation and vinification of Barbera grapes, received Nizza DOCG title. Moreover, this privilege is only granted to vineyards with the best exposure and the harvest limit is set at a maximum of 7000 kg of grapes per hectare. These very strict rules along with responsible growing and a lot of love for the land gave birth to this wine.
Rotwein
Rebsorte
Barbera 100%
Flaschengröße
750 ml
Anbaugebiet
Vineyards in the village of Moasca (Asti)
Farbe
Intense red with shades of purple
Bouquet
Elegant, complex and ethereal with scents of wood berries and vanilla
Geschmack
Enveloping, harmonic and full-bodied with a long-lasting finish
Speiseempfehlung
To be enjoyed with strong red meat dishes, game and noble poultry
Serviertemperatur
18°C, to be decanted
Weinbereitung
Traditional peel maceration for 12-14 days followed by fermentation in wood vat
Ausbau
24 months in barrique, then 6 months in bottle
Ertrag pro Hektar
7000
kg
Bodenbeschaffenheit
Chalk and clay
Hinweis über Allergene
Enthält Sulfite
GVO frei
Revisione 01: 01/01/2021
750 ml
Artikel-Nr.:
0181
GTIN-13
8017868005179
Verschluss
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6er-Karton
Karton/Lage
10
Karton/Palette
80
Kg/Karton
10, 1
Kg/Palette
830