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Perla - Cascina Radice
Nizza DOCG
Just some towns in the Montferrat, historically suited to the cultivation and vinification of Barbera grapes, received Nizza DOCG title. Moreover, this privilege is only granted to vineyards with the best exposure and the harvest limit is set at a maximum of 7000 kg of grapes per hectare. These very strict rules along with responsible growing and a lot of love for the land gave birth to this wine.
Vino rosso
Vitigno
Barbera 100%
Capacità
750 ml
Zona di produzione
Vineyards in the village of Moasca (Asti)
Colore
Intense red with shades of purple
Bouquet
Elegant, complex and ethereal with scents of wood berries and vanilla
Sapore
Enveloping, harmonic and full-bodied with a long-lasting finish
Abbinamenti
To be enjoyed with strong red meat dishes, game and noble poultry
Temperatura di servizio
18°C, to be decanted
Vinificazione
Traditional peel maceration for 12-14 days followed by fermentation in wood vat
Affinamento
24 months in barrique, then 6 months in bottle
Resa per ettaro
7000
kg
Composizione suolo
Chalk and clay
Indicazioni sugli allergeni
Contiene solfiti
OGM free
Revisione 01: 01/01/2021
750 ml
Codice articolo
0181
GTIN-13
8017868005179
Chiusura
sughero
Download foto bottiglia
Cartoni da 6
Cartoni/fila
10
Cartoni/pallet
80
Kg/cartone
10, 1
Kg/pallet
830